![]() Makes 12 servings.Ĭook’s Note: If you don’t have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes. Turn off the slow cooker, stir the mixture and serve hot. Cover and cook on low heat for 3 hours and 15 minutes. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. In a large slow cooker, or crock pot ( here’s a great 5 quart crock pot) lightly sprayed with cooking spray ( or buttered), mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Two 10 oz bricks sharp Cheddar cheese, grated (about 5 cups)Ĭooking spray ( I just buttered the dish) Total comfort food!Ĭrockpot Mac and Cheese by Trisha YearwoodĨ oz box or bag of elbow macaroni, cooked … (try Dreamfields) My family loves this recipe! It’s not on my keto diet but I may have to sneak a bite □ You can click on the title for the printable version of this recipe.Talk about decadent and rich! That’s this ooey, gooey homemade mac and cheese recipe for the crockpot! When I tested it straight out of the crockpot, I could not stop eating it. Cover and cook on LOW for 3 hours and 15 minutes.Sprinkle the remaining cheese and paprika on top.Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs. ![]() TRISHA YEARWOOD’S SLOW COOKER MAC AND CHEESEĨ oz cooked elbow macaroni, cooked only half the time on the boxĢ (10 oz) bricks sharp Cheddar cheese, about 5 cups grated I don’t know what it looks like outside where you are but it looks like this outside my window.īecause in NC everything shuts down during the threat of any kind of precipitation, we are spending the day inside so I thought I’d cook my favorite comfort food recipe for the family.
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